An Honest Pie – Auburn, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (530) 990-1303 to check today's hours. Know the hours? Send them to us.

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11755 Willow Creek Dr, Auburn, CA 95603

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Address11755 Willow Creek Dr, Auburn, CA 95603

Phone(530) 990-1303

StylePie shop

CountyPlacer County

Time zonePacific Time

From city center0.8 mi west

About An Honest Pie

An Honest Pie serves Auburn from 11755 Willow Creek Dr, roughly 0.8 mi from downtown Auburn, heading west.

It is one of 11 bakeries and sweet shops we list in Auburn, which works out to one bakery per 1,253 residents. Nearest alternative: Nothing Bundt Cakes at 2799 Grass Valley Highway, 0.1 mi away.

We have not been able to confirm a full weekly schedule for An Honest Pie yet, so calling ahead at (530) 990-1303 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Fruit pies

Dutch apple pieSingle-crust apple pie heaped with a buttery brown sugar and oat crumble in place of the top crust.
Mixed berry pieRaspberries, blackberries and blueberries baked together into a deep purple, tangy-sweet filling under a vented double crust brushed with cream.
Blackberry cobbler pieWild-style blackberries under a tender biscuit-like topping, rustic and juicy with a slight seedy crunch.
Classic apple pieDouble-crust pie with tart and sweet apples, cinnamon and nutmeg under a flaky, sugar-sprinkled top crust.

Cream & custard pies

Southern & heritage pies

Classic pecan pieToasted pecan halves set in a gooey brown sugar and corn syrup filling inside a buttery crust.
Chocolate bourbon pecanPecan pie enriched with dark chocolate chunks and a splash of bourbon for depth and warmth.
Sweet potato pieSmooth, spiced custard of roasted sweet potato, brown sugar and nutmeg; lighter and earthier than pumpkin.
Buttermilk chess pieSimple Southern custard of eggs, sugar, butter and buttermilk, baked until the top caramelizes into a thin crust.